List of potential upsell opportunities, covering All aspects of the GM&E experience
Tag 8 : SOP
Tool for creating guidelines for FOH event team members, covering eye-contact and interaction with guests.
Guide to the safe and efficient operation of clearance stations for event catering
Beverage & Barista Bar Setup – a guide to creating drink menus, drink serving stations,
Toolkit used to verify cleanliness and other event standards have been met pre-event
GM&E Buffet Prep Calculator – a tool for ensuring that a correct amount of food is prepared for a meeting or event buffet.
