List of potential upsell opportunities, covering All aspects of the GM&E experience
Tag 8 : SOP
Tool for creating guidelines for FOH event team members, covering eye-contact and interaction with guests.
Beverage & Barista Bar Setup – a guide to creating drink menus, drink serving stations,
Guide to the safe and efficient operation of clearance stations for event catering
Toolkit used to verify cleanliness and other event standards have been met pre-event
GM&E Buffet Prep Calculator – a tool for ensuring that a correct amount of food is prepared for a meeting or event buffet.
