Culinary Uniform for Event Showcasing

Guide to creating and maintaining uniform standards for front of house TMs during events

Operational Detailing – Culinary Ordering, Planning and setup

Guide to the creation of standard procedures for event ordering

How to Create a DDR Matrix and Banquet Setup

SOP to enable efficient and organized setup of buffet facilities

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Rise to the Occasion

Groups, Meetings and Events

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Quality

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Efficiency

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Delivery