SOP How To: Culinary Live Station Set Up SOP (Power locations, Visibility under counter, Carpet protection, Sanitization and rubbish bins)

Creating an ideal live station area, leading to increased guest satisfaction and differentiation in market.

External Pre-con Structure and Cadence for Large Events

Guide to managing the pre-conference process for a large-scale event

Internal Pre-con Structure and Cadence for Large Events

Guide to managing the pre-conference process for a large-scale event

How to Create a DDR Matrix and Banquet Setup

SOP to enable efficient and organized setup of buffet facilities

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Rise to the Occasion

Groups, Meetings and Events

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Quality

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Efficiency

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Delivery