Upselling Template

Culinary Uniform for Event Showcasing

Guide to creating and maintaining uniform standards for front of house TMs during events

SOP How To: Operational Detailing – F&D and Culinary (Planning, ordering, set-up, etc…)

An SOP to help establish guidelines for the efficient and organized process of event ordering to ensure accurate, timely, and satisfactory fulfillment of client requirements.

Stewarding Event Take Down

Guide for the safe and responsible disposal of waste generated during an event