Resource Hub
Your comprehensive library of every asset you'll ever need.
OS&E Churchill Approved
List of approved operating supplies and equipment from supplier Churchill
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House, Stewarding
Filters 3: Instruction Manual
OWNERs: Commercial, Culinary, Front of House, Stewarding
Tags 1: brands
Tags 2: manufacturers
Tags 3: cooking
Tags 5: hsm
Tags 6: utensil
Tags 7: OS&E
Tags 8 : Equipment
Tags 9 : Churchill
Touchpoints: OTHER
Tag 4: commercial
Restaurants, Bars and Culinary Uniform Toolkit
A-Z guide of recommended supplier and designer listings in EMEA
Event Stages: OTHER
Filters 1: All
Filters 2: Culinary, Front of House, Stewarding
Filters 3: Toolkit
OWNERs: ALL, Culinary, Designer, F&B, Front of House, OTHER, Stewarding, Supplier, Team Members, TM, Toolkit, Uniforms
Tags 1: Uniforms
Tags 2: toolkit
Tags 3: Culinary
Tags 5: Supplier
Tags 6: Designer
Tags 7: Team Members
Tags 8 : TM
Touchpoints: OTHER
Tag 4: F&B
HACCP Tools
Hazard Analysis and Critical Control Point tools
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House, Stewarding
Filters 3: Instruction Manual
OWNERs: ALL, Commercial, Critical, Culinary, Front of House, HACCP, hygiene, Instruction Manual, OTHER, Point, Protocol, Safety, SOP, Stewarding, Toolkit
Tags 1: Safety
Tags 2: hygiene
Tags 3: Protocol
Tags 5: Toolkit
Tags 6: SOP
Tags 7: Critical
Tags 8 : Point
Touchpoints: OTHER
Tag 4: HACCP
Meetings Simplified F&B Operations Procedure Manual UK&I
Overview of meetings simplified – version 1
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House, Stewarding
Filters 3: Instruction Manual
OWNERs: ALL, Commercial, Culinary, Front of House, Instruction Manual, Meeting, OTHER, Procedure, Simplified, SOP, Stewarding
Tags 1: SOP
Tags 2: Procedure
Tags 3: Meeting
Touchpoints: OTHER
Tag 4: Simplified
Meetings Simplified Procedure
Overview of meetings simplified – version 1
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House
Filters 3: Instruction Manual
OWNERs: Commercial, Culinary, Front of House
Tags 1: SOP
Tags 2: Procedure
Tags 3: Meeting
Touchpoints: OTHER
Tag 4: Simplified
How to: Event Checklist
A step-by-step checklist covering All F&B aspects of the pre-arrival, in-event and post-event best practice.
Event Stages: OTHER
Filters 1: All
Filters 2: Culinary, Front of House, Stewarding
Filters 3: Checklist
OWNERs: Culinary, Front of House, Stewarding
Tags 1: Checklist
Tags 10: Event
Tags 11: pre-arrival
Tags 2: practice
Tags 3: BOH
Tags 5: procedure
Tags 6: setup
Tags 7: catering
Tags 8 : best
Tags 9 : SOP
Touchpoints: OTHER
Tag 4: process
EMEA F&D People Toolkit
A-Z guide to support introduction, attraction, recruitment, onboarding, talent management, workforce Planning and reward.
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House
Filters 3: Toolkit
OWNERs: Culinary, Front of House, Stewarding
Tags 1: Attraction
Tags 2: introduction
Tags 3: Recruitment
Tags 5: Talent Management
Tags 6: Workforce Planning
Tags 7: Reward
Touchpoints: OTHER
Tag 4: Onboarding
F&D Approved Equipment Brands EMEA
A list of approved suppliers of F&D equipment, with supplier contacts
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House
Filters 3: Instruction Manual
OWNERs: Commercial, Culinary, Front of House, Stewarding
Tags 1: brands
Tags 2: manufacturers
Tags 3: cooking
Tags 5: hsm
Tags 6: utensil
Tags 7: OS&E
Tags 8 : Equipment
Touchpoints: OTHER
Tag 4: commercial
