Key benefits, steps and commercial approach to the Take 5 process
SOP How To: Culinary Live Station Set Up SOP (Power locations, Visibility under counter, Carpet protection, Sanitization and rubbish bins)
Creating an ideal live station area, leading to increased guest satisfaction and differentiation in market.
Competitor Starter Pricing Analysis
Competitor Pricing Analysis – Excel tool
Negotiation & Objection Training in 3 Modules: recorded bite size / live virtual session / hotel based role plays
Register and attend our foundational virtual training on enhancing the guests experience via upselling
Groups, Meetings and Events
Quality
Efficiency
Delivery
