Key benefits, steps and commercial approach to the Take 5 process
Food Cost Calculation
Calculator to determine the total cost and profitability of a buffet menu
EMEA F&D Hydration Toolkit
Hydration Toolkit – A-Z guide of OS&E and implementation strategies for sustainable drinking water in EMEA
Site Inspection Training in 3 Modules : recorded bite size / live virtual session / hotel based role plays
Hotel Visit Training modules – to support new team members but also refresh knowledge for experienced specialist
Groups, Meetings and Events
Quality
Efficiency
Delivery
