Beverage and Barista Bar Setup

Beverage & Barista Bar Setup – a guide to creating drink menus, drink serving stations,

Culinary Uniform for Event Showcasing

Guide to creating and maintaining uniform standards for front of house TMs during events

FOH Uniform SOP Template

Event-specific information on front of house uniform protocol for event staff

SOP How To: Culinary Live Station Set Up SOP (Power locations, Visibility under counter, Carpet protection, Sanitization and rubbish bins)

Creating an ideal live station area, leading to increased guest satisfaction and differentiation in market.

SOP How To: Stewarding Buffet Setp-Up

Guide on efficient execution of buffet set up operations, outlining specific tasks and responsibilities of the Stewarding team.

Culinary Live Stations SOP

Culinary Live Stations SOP – a guide to efficient and organized setup of live cooking stations

Menu Tasting SOP

Easy one pager supporting to plan and host the ideal menu tasting

Site Inspection Training in 3 Modules : recorded bite size / live virtual session / hotel based role plays

Hotel Visit Training modules – to support new team members but also refresh knowledge for experienced specialist

Site Perfect : 3 playbooks + check lists / preference forms / information forms

Hotel Visit gives an understanding of what makes the Perfect venue and the importance of the Site Inspection and finding out the venues Unique Selling Points (USPs).