Resource Hub
Your comprehensive library of every asset you'll ever need.
SOP How To: Stewarding Buffet Setp-Up
Guide on efficient execution of buffet set up operations, outlining specific tasks and responsibilities of the Stewarding team.
Event Stages: DURING EVENT
Filters 1: Event Set-up
Filters 2: Stewarding
OWNERs: Operations
Tags 1: Buffet
Tags 2: Set up
Tags 3: stewarding
Touchpoints: EVENT SET UP
SOP How To: Culinary Live Station Set Up SOP (Power locations, Visibility under counter, Carpet protection, Sanitization and rubbish bins)
Creating an ideal live station area, leading to increased guest satisfaction and differentiation in market.
Event Stages: DURING EVENT
Filters 1: Event Set-up
Filters 2: Culinary, Front of House
OWNERs: Operations
Tags 1: culinary
Tags 2: live station
Tags 3: setup
Touchpoints: EVENT SET UP
Tag 4: SOP
FOH Uniform SOP Template
Event-specific information on front of house uniform protocol for event staff
Event Stages: DURING EVENT
Filters 1: Event Set-up
Filters 2: Culinary
OWNERs: Operations
Tags 1: uniform
Tags 2: event
Tags 3: tool
Tags 5: template
Tags 6: accessorizing
Tags 7: apron
Touchpoints: EVENT SET UP
Tag 4: SOP
Culinary Uniform for Event Showcasing
Guide to creating and maintaining uniform standards for front of house TMs during events
Event Stages: DURING EVENT
Filters 1: Event Set-up
Filters 2: Culinary, Front of House
OWNERs: Operations
Tags 1: FOH
Tags 2: uniform
Tags 3: standards
Tags 5: staff
Tags 6: team member
Tags 7: TM
Tags 8 : tool
Touchpoints: EVENT SET UP
Tag 4: catering
Beverage and Barista Bar Setup
Beverage & Barista Bar Setup – a guide to creating drink menus, drink serving stations,
Event Stages: DURING EVENT
Filters 1: Event Set-up
Filters 2: Culinary, Front of House
Filters 3: SOP
OWNERs: Operations
Tags 1: beverage
Tags 2: barista
Tags 3: drinks
Tags 5: setup
Tags 6: procedure
Tags 7: guide
Tags 8 : SOP
Tags 9 : bar
Touchpoints: EVENT SET UP
Tag 4: cocktail
Culinary Live Stations SOP
Culinary Live Stations SOP – a guide to efficient and organized setup of live cooking stations
Event Stages: DURING EVENT
Filters 1: Event Set-up
Filters 2: Culinary
OWNERs: Operations
Tags 1: cooking
Tags 2: setup
Tags 3: show cooking
Tags 5: F&D
Tags 6: SOP
Tags 7: live
Tags 8 : Station
Touchpoints: EVENT SET UP
Tag 4: culinary
Soft Dollars Template
Editable Template to list All your Soft Dollars options with the required information & details
Event Stages: PRE-EVENT
Filters 1: Negotiation & Upselling
Filters 2: Commercial
Filters 3: Form/Template
OWNERs: Commercial
Tags 1: soft dollars
Tags 2: concessions
Tags 3: tradeables
Touchpoints: NEGOTIATION & UPSELLING
Tag 4: negotiation tools
Upselling Template
Editable Template to list All your upselling options with the required information & details
Event Stages: PRE-EVENT
Filters 1: Negotiation & Upselling
Filters 2: Commercial
Filters 3: Form/Template
OWNERs: Commercial
Tags 1: upselling
Tags 2: list
Tags 3: template
Touchpoints: NEGOTIATION & UPSELLING
Tag 4: options
Upselling Guidelines
Tips & recommendations on how to approach upselling in the most efficient way
Event Stages: PRE-EVENT
Filters 1: Negotiation & Upselling
Filters 2: Commercial
Filters 3: Guidelines, Key
OWNERs: Commercial
Tags 1: upselling
Tags 2: experience
Tags 3: upsell
Touchpoints: NEGOTIATION & UPSELLING
