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Meeting Planner Survey
Understanding the Meeting Planner Survey process and how to access & review results on the Stay Experience platform
Event Stages: POST EVENT
Filters 1: Survey
Filters 2: Commercial
Filters 3: Key, Training content
OWNERs: Commercial
Tags 1: MPS
Tags 2: Meeting planner Survey
Tags 3: satisfaction
Tags 5: Make it right
Touchpoints: SURVEY
Tag 4: Stay experience

GM&E Invoicing SOP
Confirming every team’s role in the billing and invoicing process to ensure accuracy and timely sending of GM&E invoices
Event Stages: POST EVENT
Filters 1: Billing & Invoicing
Filters 2: Commercial
Filters 3: SOP
OWNERs: Commercial
Tags 1: invoicing
Tags 2: billing
Tags 3: finance
Touchpoints: BILLING & INVOICING
Tag 4: credit

GM&E Credit Application SOP
Credit application is critical to a smooth and secured direct bill process, i.e. when payment is made after the event
Event Stages: POST EVENT
Filters 1: Billing & Invoicing
Filters 2: Commercial
OWNERs: Commercial
Tags 1: invoicing
Tags 2: direct bill
Tags 3: credit application
Tags 5: billing
Touchpoints: BILLING & INVOICING
Tag 4: payment

Billing & Invoicing Module in the GM&E Event Planning Guide
Different training modules to support your development, hard & soft skills, related to Planning, including invoicing
Event Stages: POST EVENT
Filters 1: Billing & Invoicing
Filters 2: Commercial
Filters 3: Guidelines, Key
OWNERs: Commercial
Tags 1: invoicing
Tags 2: billing
Tags 3: finance
Touchpoints: BILLING & INVOICING

Stewarding Event Take Down
Guide for the safe and responsible disposal of waste generated during an event
Event Stages: DURING EVENT
Filters 1: Event Take Down
Filters 2: Stewarding
OWNERs: Operations
Tags 1: sustainability
Tags 10: take down
Tags 2: catering
Tags 3: donate
Tags 5: rubbish
Tags 6: recycle
Tags 7: SOP
Tags 8 : repurposing
Tags 9 : event
Touchpoints: EVENT TAKE DOWN
Tag 4: reuse

SOP How To: Stewarding Buffet Setp-Up
Guide on efficient execution of buffet set up operations, outlining specific tasks and responsibilities of the Stewarding team.
Event Stages: DURING EVENT
Filters 1: Event Set-up
Filters 2: Stewarding
OWNERs: Operations
Tags 1: Buffet
Tags 2: Set up
Tags 3: stewarding
Touchpoints: EVENT SET UP

SOP How To: Culinary Live Station Set Up SOP (Power locations, Visibility under counter, Carpet protection, Sanitization and rubbish bins)
Creating an ideal live station area, leading to increased guest satisfaction and differentiation in market.
Event Stages: DURING EVENT
Filters 1: Event Set-up
Filters 2: Culinary, Front of House
OWNERs: Operations
Tags 1: culinary
Tags 2: live station
Tags 3: setup
Touchpoints: EVENT SET UP
Tag 4: SOP

FOH Uniform SOP Template
Event-specific information on front of house uniform protocol for event staff
Event Stages: DURING EVENT
Filters 1: Event Set-up
Filters 2: Culinary
OWNERs: Operations
Tags 1: uniform
Tags 2: event
Tags 3: tool
Tags 5: template
Tags 6: accessorizing
Tags 7: apron
Touchpoints: EVENT SET UP
Tag 4: SOP

Culinary Uniform for Event Showcasing
Guide to creating and maintaining uniform standards for front of house TMs during events
Event Stages: DURING EVENT
Filters 1: Event Set-up
Filters 2: Culinary, Front of House
OWNERs: Operations
Tags 1: FOH
Tags 2: uniform
Tags 3: standards
Tags 5: staff
Tags 6: team member
Tags 7: TM
Tags 8 : tool
Touchpoints: EVENT SET UP
Tag 4: catering