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Your comprehensive library of every asset you'll ever need.


Pina Colada Toolkit

Pina Colada Toolkit

Toolkit for implementing the Pina Colada celebration menu

Event Stages: PRE-EVENT

Filters 1: Inquiry

Filters 2: Commercial

Filters 3: Toolkit

OWNERs: Commercial

Tags 1: pina

Tags 2: colada

Tags 3: toolkit

Tags 5: EMEA

Touchpoints: INQUIRY

Tag 4: bacardi

Meeting Planner Survey

Meeting Planner Survey

Understanding the Meeting Planner Survey process and how to access & review results on the Stay Experience platform

Event Stages: POST EVENT

Filters 1: Survey

Filters 2: Commercial

Filters 3: Key, Training content

OWNERs: Commercial

Tags 1: MPS

Tags 2: Meeting planner Survey

Tags 3: satisfaction

Tags 5: Make it right

Touchpoints: SURVEY

Tag 4: Stay experience

GM&E Invoicing SOP

GM&E Invoicing SOP

Confirming every team’s role in the billing and invoicing process to ensure accuracy and timely sending of GM&E invoices

Event Stages: POST EVENT

Filters 1: Billing & Invoicing

Filters 2: Commercial

Filters 3: SOP

OWNERs: Commercial

Tags 1: invoicing

Tags 2: billing

Tags 3: finance

Touchpoints: BILLING & INVOICING

Tag 4: credit

GM&E Credit Application SOP

GM&E Credit Application SOP

Credit application is critical to a smooth and secured direct bill process, i.e. when payment is made after the event

Event Stages: POST EVENT

Filters 1: Billing & Invoicing

Filters 2: Commercial

Filters 3: Key, SOP

OWNERs: Commercial

Tags 1: invoicing

Tags 2: direct bill

Tags 3: credit application

Tags 5: billing

Touchpoints: BILLING & INVOICING

Tag 4: payment

Billing & Invoicing Module in the GM&E Event Planning Guide

Billing & Invoicing Module in the GM&E Event Planning Guide

Different training modules to support your development, hard & soft skills, related to Planning, including invoicing

Event Stages: POST EVENT

Filters 1: Billing & Invoicing

Filters 2: Commercial

Filters 3: Guidelines, Key

OWNERs: Commercial

Tags 1: invoicing

Tags 2: billing

Tags 3: finance

Touchpoints: BILLING & INVOICING

Stewarding BOH Organization

Stewarding BOH Organization

Outline of the responsibilities that the BOH steward team member has during a meeting/event, in order to ensure a safe, efficient and pleasant working environment

Event Stages: DURING EVENT

Filters 1: Event Operations

Filters 2: Stewarding

Filters 3: SOP

OWNERs: Operations

Tags 1: Safety

Tags 10: sop

Tags 11: orginisation

Tags 2: hygiene

Tags 3: tm

Tags 5: setup

Tags 6: BOH

Tags 7: back of house

Tags 8 : kitchen

Tags 9 : stewarding

Touchpoints: EVENT OPERATIONS

Tag 4: training

SOP For Casual Work Training

SOP For Casual Work Training

Steps to ensure that casual workers are aligned with hotel procedures and standards

Event Stages: DURING EVENT

Filters 1: Event Operations

Filters 2: Culinary, Front of House, Stewarding

Filters 3: Key, SOP

OWNERs: Operations

Tags 1: Safety

Tags 2: Efficiency

Tags 3: Quality

Tags 5: SOP

Tags 6: Casual

Tags 7: Training

Touchpoints: EVENT OPERATIONS

Tag 4: training

Casual Workers Expectations

Casual Workers Expectations

List of expectations for casual staff

Event Stages: DURING EVENT

Filters 1: Event Operations

Filters 2: Culinary

Filters 3: SOP

OWNERs: Operations

Tags 1: SOP

Tags 2: Casual

Tags 3: Expectation

Tags 5: Temp

Tags 6: labor

Touchpoints: EVENT OPERATIONS

Tag 4: Worker

Casuals Supervisor Checklist

Casuals Supervisor Checklist

Checklist for supervisors of casual staff to ensure that casual staff meet basic knowledge and standard criteria

Event Stages: DURING EVENT

Filters 1: Event Operations

Filters 2: Culinary, Front of House, Stewarding

Filters 3: Checklist

OWNERs: Operations

Tags 1: Checklist

Tags 2: Training

Tags 3: standards

Tags 5: SOP

Tags 6: Supervisor

Touchpoints: EVENT OPERATIONS

Tag 4: Casual

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