Toolkit for implementing the Pina Colada celebration menu
SOP How To: Culinary Live Station Set Up SOP (Power locations, Visibility under counter, Carpet protection, Sanitization and rubbish bins)
Creating an ideal live station area, leading to increased guest satisfaction and differentiation in market.
Event Planner Hotel How To Guide
Guidelines to support the application of Event Planner program benefits at hotel level
Making Moments Proposal Templates (in 5 languages)
In this section you find support materials for GM&E & Sales Teams to make memorable moments come to life.
Groups, Meetings and Events
Quality
Efficiency
Delivery
