Overview GM&E Contracting

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Hiltons 50 mile menu guide

SOP How To: Culinary Live Station Set Up SOP (Power locations, Visibility under counter, Carpet protection, Sanitization and rubbish bins)

Creating an ideal live station area, leading to increased guest satisfaction and differentiation in market.

Making Moments 2022 (Hilton Istanbul Bosphorus)

Making Moments best practices with food proposition from Hilton Istanbul Bosphorus