Negotiation & Objection Training in 3 Modules: recorded bite size / live virtual session / hotel based role plays

GM&E Event Planning guide

Different training modules to support your development, hard & soft skills, related to Planning

Culinary Re-filling and Clearance

Guide for creating protocol to maintain the hygiene and cleanliness of buffet areas

Pre-event Non-Manning Checklist

Toolkit used to verify cleanliness and other event standards have been met pre-event