Overview of meetings simplified – version 1
Making Moments – Hilton Rotterdam
Making Moments best practices with food proposition from Hilton Rotterdam
Suggested Staffing Ratio Guidelines
Staffing Ratio suggested guidelines for staff/guest ratios for different F&D staffing positions
SOP How To: Culinary Live Station Set Up SOP (Power locations, Visibility under counter, Carpet protection, Sanitization and rubbish bins)
Creating an ideal live station area, leading to increased guest satisfaction and differentiation in market.
Groups, Meetings and Events
Quality
Efficiency
Delivery
