Making Moments best practices with food proposition from HGI RAK
Culinary Live Stations SOP
Culinary Live Stations SOP – a guide to efficient and organized setup of live cooking stations
Culinary Front of House Behaviors
Tool for creating guidelines for FOH event team members, covering eye-contact and interaction with guests.
3 Pagers Hotel Overview Template
Short hotel overview template to give our customers, key information clear and easy
Groups, Meetings and Events
Quality
Efficiency
Delivery
