SOP to enable efficient and organized setup of buffet facilities
Negotiation & Objection Training in 3 Modules: recorded bite size / live virtual session / hotel based role plays
Register and attend our foundational virtual training on enhancing the guests experience via upselling
Stewarding Clearance Stations
Guide to the safe and efficient operation of clearance stations for event catering
Making Moments 2022 (Hilton Istanbul Bosphorus)
Making Moments best practices with food proposition from Hilton Istanbul Bosphorus
Groups, Meetings and Events
Quality
Efficiency
Delivery