GM&E Sales to GM&E Planning Handover Check List

Food Cost Calculation

Calculator to determine the total cost and profitability of a buffet menu

FOH Uniform SOP Template

Event-specific information on front of house uniform protocol for event staff

SOP How To: Stewarding BoH Organization

An SOP that outlines the responsibilities of the steward in managing the cleanliness, organization and overall functionality of the back of house areas.