GM&E Credit Application SOP

TWP Presentation

Travel with Purpose presentation, explaining the evolution and goals and the ESG framework

Menu Tasting Form

Supporting document for a event planner during a menu tasting to register All feedback – Menu Tasting Form

SOP How To: Stewarding BoH Organization

An SOP that outlines the responsibilities of the steward in managing the cleanliness, organization and overall functionality of the back of house areas.