Event-specific information on front of house uniform protocol for event staff
Final Planning Call Check List
Supporting checklist to ensure you have All the key information to build your BEO and prepare the group’s arrival in the most efficient way
HACCP Tools
Hazard Analysis and Critical Control Point tools
Culinary Front of House Behaviors
Tool for creating guidelines for FOH event team members, covering eye-contact and interaction with guests.
Groups, Meetings and Events
Quality
Efficiency
Delivery