FDDO EMEA Preferred Manufacturers List
A Toolkit with a set of approved manufacturers in their areas of expertise, which will provide owners, investors, hotel teams and guests with the best-inclass equipment for the Food and Drinks service.
Event Stages: OTHER
Filters 1: All
Filters 2: Operations
Filters 3: Toolkit
OWNERs: Operations
Tags 1: brands
Tags 2: manufacturers
Tags 3: cooking
Tags 5: hsm
Tags 6: utensil
Tags 7: OS&E
Tags 8 : Equipment
Tags 9 : suppliers
Touchpoints: OTHER
Tag 4: commercial
Restaurants, Bars and Culinary Uniform Toolkit
A-Z guide of recommended supplier and designer listings in EMEA
Event Stages: OTHER
Filters 1: All
Filters 2: Culinary, Front of House, Stewarding
Filters 3: Toolkit
OWNERs: ALL, Culinary, Designer, F&B, Front of House, OTHER, Stewarding, Supplier, Team Members, TM, Toolkit, Uniforms
Tags 1: Uniforms
Tags 2: toolkit
Tags 3: Culinary
Tags 5: Supplier
Tags 6: Designer
Tags 7: Team Members
Tags 8 : TM
Touchpoints: OTHER
Tag 4: F&B
How to: Event Checklist
A step-by-step checklist covering All F&B aspects of the pre-arrival, in-event and post-event best practice.
Event Stages: OTHER
Filters 1: All
Filters 2: Culinary, Front of House, Stewarding
Filters 3: Checklist
OWNERs: Culinary, Front of House, Stewarding
Tags 1: Checklist
Tags 10: Event
Tags 11: pre-arrival
Tags 2: practice
Tags 3: BOH
Tags 5: procedure
Tags 6: setup
Tags 7: catering
Tags 8 : best
Tags 9 : SOP
Touchpoints: OTHER
Tag 4: process
EMEA F&D People Toolkit
A-Z guide to support introduction, attraction, recruitment, onboarding, talent management, workforce Planning and reward.
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House
Filters 3: Toolkit
OWNERs: Culinary, Front of House, Stewarding
Tags 1: Attraction
Tags 2: introduction
Tags 3: Recruitment
Tags 5: Talent Management
Tags 6: Workforce Planning
Tags 7: Reward
Touchpoints: OTHER
Tag 4: Onboarding
GM&E Upselling Opportunities Checklist
List of potential upsell opportunities, covering All aspects of the GM&E experience
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House
Filters 3: Checklist
OWNERs: Commercial, Culinary, Front of House
Tags 1: revenue
Tags 10: oportunities
Tags 11: checklist
Tags 2: profit
Tags 3: ancillary
Tags 5: catering
Tags 6: menu
Tags 7: sustainability
Tags 8 : SOP
Tags 9 : upselling
Touchpoints: OTHER
Tag 4: entertainment
Green Ramadan Toolkit
Information on the Green Ramadan initiative, a food waste reduction programme
Event Stages: OTHER
Filters 1: All
Filters 2: Culinary, ESG, Front of House
Filters 3: Toolkit
OWNERs: ALL, Culinary, ESG, food waste, Front of House, Green, OTHER, Ramadan, Sustainability, Toolkit, Winnow, zero waste
Tags 1: Ramadan
Tags 2: Sustainability
Tags 3: ESG
Tags 5: zero waste
Tags 6: food waste
Tags 7: Green
Touchpoints: OTHER
Tag 4: Winnow
F&B EMEA Openings Toolkit v1.0
A-Z guide from a F&D perspective for new hotel openings
Event Stages: OTHER
Filters 1: All
Filters 2: Culinary, Front of House, Stewarding
Filters 3: Toolkit
OWNERs: Culinary, Front of House, Stewarding
Tags 1: Openings
Tags 2: Hotel
Tags 3: pre-opening
Tags 5: 18 months
Tags 6: 9 months
Touchpoints: OTHER
Tag 4: tools
EMEA F&D Hydration Toolkit
Hydration Toolkit – A-Z guide of OS&E and implementation strategies for sustainable drinking water in EMEA
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House
Filters 3: Toolkit
OWNERs: Front of House
Tags 1: Water
Tags 2: Drinking
Tags 3: OS&E
Tags 5: ESG
Tags 6: Sustainability
Touchpoints: OTHER
Tag 4: Equipment
