Take 5 SOP

GM&E Customers’ feedback is the most valuable insight to continue improving on our customer experience

SOP How To: Post Event Satisfaction Check (Take 5 vs MPS)

Leverage the Take5 Satisfaction Survey to make the most out of guest feedback and improve future service

GM&E Invoicing SOP

Confirming every team’s role in the billing and invoicing process to ensure accuracy and timely sending of GM&E invoices

GM&E Credit Application SOP

Credit application is critical to a smooth and secured direct bill process, i.e. when payment is made after the event

Stewarding Event Take Down

Guide for the safe and responsible disposal of waste generated during an event

Stewarding BOH Organization

Outline of the responsibilities that the BOH steward team member has during a meeting/event, in order to ensure a safe, efficient and pleasant working environment

Culinary Operations (timings, event readiness)

Culinary Operations (timings, event readiness) – a guide to creating a standard procedure for culinary operations timings

Culinary Front of House Behaviors

Tool for creating guidelines for FOH event team members, covering eye-contact and interaction with guests.

Casual Workers Expectations

List of expectations for casual staff