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Uncorking Potential

Uncorking Potential

A-Z guide for storing, serving and delivering exceptional wine experiences. (including OS&E recommendations)

Event Stages: OTHER

Filters 1: All

Filters 2: Culinary, Front of House

Filters 3: Playbook

OWNERs: ALL, Burma, Culinary, Front of House, OS&E, OTHER, Playbook, Sommelier, Uncorking, Wine, Wset

Tags 1: Wine

Tags 2: Sommelier

Tags 3: Wset

Tags 5: Burma

Tags 6: Uncorking

Touchpoints: OTHER

Tag 4: OS&E

Alembic Cocktail Zero%

Alembic Cocktail Zero%

Inspirational recipe book for creating non-alcoholic drinks

Event Stages: OTHER

Filters 1: All

Filters 2: Culinary, Front of House, Stewarding

Filters 3: Playbook

OWNERs: Culinary, Front of House, Stewarding

Tags 1: Recipe

Tags 2: Zero

Tags 3: Cocktail

Tags 5: proof

Tags 6: non alcoholic

Touchpoints: OTHER

Tag 4: Mocktail

Take 5 SOP

Take 5 SOP

GM&E Customers’ feedback is the most valuable insight to continue improving on our customer experience

Event Stages: POST EVENT

Filters 1: Post-Event-Follow-Up

Filters 2: Commercial

Filters 3: Key, SOP

OWNERs: Commercial

Tags 1: TAKE 5

Tags 2: Exit interview

Tags 3: satisfaction

Touchpoints: POST EVENT FOLLOW UP & INTERNAL REVIEW

Tag 4: survey

Event Planner Hotel How To Guide

Event Planner Hotel How To Guide

Guidelines to support the application of Event Planner program benefits at hotel level

Event Stages: POST EVENT

Filters 1: Post-Event-Follow-Up

Filters 2: Commercial

Filters 3: Guidelines

OWNERs: Commercial

Tags 1: Hilton Honors

Tags 2: Event planner program

Tags 3: Event Bonus

Tags 5: loyalty

Touchpoints: POST EVENT FOLLOW UP & INTERNAL REVIEW

Tag 4: Event credit

SOP How To: Post Event Satisfaction Check (Take 5 vs MPS)

SOP How To: Post Event Satisfaction Check (Take 5 vs MPS)

Leverage the Take5 Satisfaction Survey to make the most out of guest feedback and improve future service

Event Stages: POST EVENT

Filters 1: Post-Event-Follow-Up

Filters 2: Commercial

Filters 3: SOP

OWNERs: Commercial

Tags 1: TAKE 5

Tags 2: Exit interview

Tags 3: satisfaction

Tags 5: SOP

Tags 6: MPS

Tags 7: guest experience

Tags 8 : improve

Touchpoints: POST EVENT FOLLOW UP & INTERNAL REVIEW

Tag 4: survey

Billing & Invoicing Module in the GM&E Event Planning Guide

Billing & Invoicing Module in the GM&E Event Planning Guide

Different training modules to support your development, hard & soft skills, related to Planning, including invoicing

Event Stages: POST EVENT

Filters 1: Billing & Invoicing

Filters 2: Commercial

Filters 3: Guidelines, Key

OWNERs: Commercial

Tags 1: invoicing

Tags 2: billing

Tags 3: finance

Touchpoints: BILLING & INVOICING

GM&E Invoicing SOP

GM&E Invoicing SOP

Confirming every team’s role in the billing and invoicing process to ensure accuracy and timely sending of GM&E invoices

Event Stages: POST EVENT

Filters 1: Billing & Invoicing

Filters 2: Commercial

Filters 3: SOP

OWNERs: Commercial

Tags 1: invoicing

Tags 2: billing

Tags 3: finance

Touchpoints: BILLING & INVOICING

Tag 4: credit

GM&E Credit Application SOP

GM&E Credit Application SOP

Credit application is critical to a smooth and secured direct bill process, i.e. when payment is made after the event

Event Stages: POST EVENT

Filters 1: Billing & Invoicing

Filters 2: Commercial

Filters 3: Key, SOP

OWNERs: Commercial

Tags 1: invoicing

Tags 2: direct bill

Tags 3: credit application

Tags 5: billing

Touchpoints: BILLING & INVOICING

Tag 4: payment

Stewarding Event Take Down

Stewarding Event Take Down

Guide for the safe and responsible disposal of waste generated during an event

Event Stages: DURING EVENT

Filters 1: Event Take Down

Filters 2: Stewarding

Filters 3: Key, SOP

OWNERs: Operations

Tags 1: sustainability

Tags 10: take down

Tags 2: catering

Tags 3: donate

Tags 5: rubbish

Tags 6: recycle

Tags 7: SOP

Tags 8 : repurposing

Tags 9 : event

Touchpoints: EVENT TAKE DOWN

Tag 4: reuse

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