Resource Hub
Your comprehensive library of every asset you'll ever need.
OS&E Churchill Approved
List of approved operating supplies and equipment from supplier Churchill
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House, Stewarding
Filters 3: Instruction Manual
OWNERs: Commercial, Culinary, Front of House, Stewarding
Tags 1: brands
Tags 2: manufacturers
Tags 3: cooking
Tags 5: hsm
Tags 6: utensil
Tags 7: OS&E
Tags 8 : Equipment
Tags 9 : Churchill
Touchpoints: OTHER
Tag 4: commercial
Meetings Simplified Procedure
Overview of meetings simplified – version 1
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House
Filters 3: Instruction Manual
OWNERs: Commercial, Culinary, Front of House
Tags 1: SOP
Tags 2: Procedure
Tags 3: Meeting
Touchpoints: OTHER
Tag 4: Simplified
Meetings Simplified F&B Operations Procedure Manual UK&I
Overview of meetings simplified – version 1
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House, Stewarding
Filters 3: Instruction Manual
OWNERs: ALL, Commercial, Culinary, Front of House, Instruction Manual, Meeting, OTHER, Procedure, Simplified, SOP, Stewarding
Tags 1: SOP
Tags 2: Procedure
Tags 3: Meeting
Touchpoints: OTHER
Tag 4: Simplified
HACCP Tools
Hazard Analysis and Critical Control Point tools
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House, Stewarding
Filters 3: Instruction Manual
OWNERs: ALL, Commercial, Critical, Culinary, Front of House, HACCP, hygiene, Instruction Manual, OTHER, Point, Protocol, Safety, SOP, Stewarding, Toolkit
Tags 1: Safety
Tags 2: hygiene
Tags 3: Protocol
Tags 5: Toolkit
Tags 6: SOP
Tags 7: Critical
Tags 8 : Point
Touchpoints: OTHER
Tag 4: HACCP
F&D Approved Equipment Brands EMEA
A list of approved suppliers of F&D equipment, with supplier contacts
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House
Filters 3: Instruction Manual
OWNERs: Commercial, Culinary, Front of House, Stewarding
Tags 1: brands
Tags 2: manufacturers
Tags 3: cooking
Tags 5: hsm
Tags 6: utensil
Tags 7: OS&E
Tags 8 : Equipment
Touchpoints: OTHER
Tag 4: commercial
Event Planner Hotel How To Guide
Guidelines to support the application of Event Planner program benefits at hotel level
Event Stages: POST EVENT
Filters 1: Post-Event-Follow-Up
Filters 2: Commercial
Filters 3: Guidelines
OWNERs: Commercial
Tags 1: Hilton Honors
Tags 2: Event planner program
Tags 3: Event Bonus
Tags 5: loyalty
Touchpoints: POST EVENT FOLLOW UP & INTERNAL REVIEW
Tag 4: Event credit
Billing & Invoicing Module in the GM&E Event Planning Guide
Different training modules to support your development, hard & soft skills, related to Planning, including invoicing
Event Stages: POST EVENT
Filters 1: Billing & Invoicing
Filters 2: Commercial
Filters 3: Guidelines, Key
OWNERs: Commercial
Tags 1: invoicing
Tags 2: billing
Tags 3: finance
Touchpoints: BILLING & INVOICING
Holding a Pre-con Meeting Module in the GM&E Event Planning Guide
Different training modules to support your development, hard & soft skills, related to Planning, including Pre Convention meetings
Event Stages: DURING EVENT
Filters 1: Prev-convention Meeting
Filters 2: Commercial
Filters 3: Guidelines
OWNERs: Commercial
Tags 1: Pre-Convention
Tags 2: Pre-Con meeting
Touchpoints: Prev-convention Meeting
DDR Set Up Template
Tool for determining the required number of team members, tables and buffet lines for an event, based on number of attendees
Event Stages: PRE-EVENT
Filters 1: BEO & OPS Detailing
Filters 2: Culinary, Front of House, Stewarding
Filters 3: Best Practice
OWNERs: Operations
Tags 1: ratio
Tags 2: TM
Tags 3: staffing
Tags 5: catering
Tags 6: numbers
Tags 7: DDR
Tags 8 : Template
Touchpoints: BEO & OPS DETAILING
Tag 4: plan
