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Hilton’s 50 Mile Menu

Hilton’s 50 Mile Menu

Hiltons 50 mile menu guide

Event Stages: OTHER

Filters 1: Operations

Filters 2: Culinary

Filters 3: Guide

OWNERs: Operations

Tags 1: F&D

Tags 2: 50

Tags 3: mile

Tags 5: guide

Tags 6: template

Touchpoints: OTHER

Tag 4: menu

Making Moments AP Guide 2024

Making Moments AP Guide 2024

Arabian Peninsula Guideline for Making Moments

Event Stages: OTHER

Filters 1: All

Filters 2: Operations

Filters 3: Guide

OWNERs: Operations

Tags 1: F&D

Tags 2: making

Tags 3: moments

Tags 5: AP

Touchpoints: OTHER

Tag 4: guide

Take 5 Questionnaire – Large events

Take 5 Questionnaire – Large events

Take 5 questionnaire to use for large events, with additional & more detailed questions

Event Stages: POST EVENT

Filters 1: Post-Event-Follow-Up

Filters 2: Commercial

Filters 3: Form/Template

OWNERs: Commercial

Tags 1: TAKE 5

Tags 2: Exit interview

Tags 3: satisfaction

Touchpoints: POST EVENT FOLLOW UP & INTERNAL REVIEW

Tag 4: questionnaire

Take 5 Questionnaire

Take 5 Questionnaire

Take 5 questionnaire to use for small and medium size events

Event Stages: POST EVENT

Filters 1: Post-Event-Follow-Up

Filters 2: Commercial

Filters 3: Form/Template, Key

OWNERs: Commercial

Tags 1: TAKE 5

Tags 2: Exit interview

Tags 3: satisfaction

Touchpoints: POST EVENT FOLLOW UP & INTERNAL REVIEW

Tag 4: questionnaire

Bounce Back Benefits

Bounce Back Benefits

Awarding complimentary perks to incentivize the customer to organize their next event with us again

Event Stages: POST EVENT

Filters 1: Post-Event-Follow-Up

Filters 2: Commercial

Filters 3: Form/Template

OWNERs: Commercial

Tags 1: TAKE 5

Tags 2: bounce back

Tags 3: offer

Tags 5: complimentary perks

Touchpoints: POST EVENT FOLLOW UP & INTERNAL REVIEW

Tag 4: benefits

DDR Set Up Template

DDR Set Up Template

Tool for determining the required number of team members, tables and buffet lines for an event, based on number of attendees

Event Stages: PRE-EVENT

Filters 1: BEO & OPS Detailing

Filters 2: Culinary, Front of House, Stewarding

Filters 3: Best Practice

OWNERs: Operations

Tags 1: ratio

Tags 2: TM

Tags 3: staffing

Tags 5: catering

Tags 6: numbers

Tags 7: DDR

Tags 8 : Template

Touchpoints: BEO & OPS DETAILING

Tag 4: plan

Suggested Staffing Ratio Guidelines

Suggested Staffing Ratio Guidelines

Staffing Ratio suggested guidelines for staff/guest ratios for different F&D staffing positions

Event Stages: PRE-EVENT

Filters 1: BEO & OPS Detailing

Filters 2: Culinary, Front of House, Stewarding

Filters 3: Best Practice

OWNERs: Operations

Tags 1: Rota

Tags 2: F&D

Tags 3: team member

Tags 5: Labor

Tags 6: scheduling

Tags 7: SOP

Tags 8 : Calculator

Touchpoints: BEO & OPS DETAILING

Tag 4: TM

BEO Batch & Change Log Best Practice

BEO Batch & Change Log Best Practice

Job aid on how to prep a BEO batch for distribution within Delphi.fdc, as well as how to run the Change Log. 

Event Stages: PRE-EVENT

Filters 1: BEO & OPS Detailing

Filters 2: Commercial

Filters 3: Job Aid, Key

OWNERs: Commercial

Touchpoints: BEO & OPS DETAILING

DDR 7 Day Menu Template

DDR 7 Day Menu Template

7-Day DDR Menu Template and Sample

Event Stages: PRE-EVENT

Filters 1: BEO & OPS Detailing

Filters 2: Culinary

Filters 3: Template

OWNERs: Operations

Tags 1: DDR

Tags 10: DDR

Tags 2: 7

Tags 3: day

Tags 5: template

Touchpoints: BEO & OPS DETAILING

Tag 4: menu

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