Resource Hub
Your comprehensive library of every asset you'll ever need.
OS&E Churchill Approved
List of approved operating supplies and equipment from supplier Churchill
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House, Stewarding
Filters 3: Instruction Manual
OWNERs: Commercial, Culinary, Front of House, Stewarding
Tags 1: brands
Tags 2: manufacturers
Tags 3: cooking
Tags 5: hsm
Tags 6: utensil
Tags 7: OS&E
Tags 8 : Equipment
Tags 9 : Churchill
Touchpoints: OTHER
Tag 4: commercial
Meetings Simplified Procedure
Overview of meetings simplified – version 1
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House
Filters 3: Instruction Manual
OWNERs: Commercial, Culinary, Front of House
Tags 1: SOP
Tags 2: Procedure
Tags 3: Meeting
Touchpoints: OTHER
Tag 4: Simplified
Meetings Simplified F&B Operations Procedure Manual UK&I
Overview of meetings simplified – version 1
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House, Stewarding
Filters 3: Instruction Manual
OWNERs: ALL, Commercial, Culinary, Front of House, Instruction Manual, Meeting, OTHER, Procedure, Simplified, SOP, Stewarding
Tags 1: SOP
Tags 2: Procedure
Tags 3: Meeting
Touchpoints: OTHER
Tag 4: Simplified
HACCP Tools
Hazard Analysis and Critical Control Point tools
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House, Stewarding
Filters 3: Instruction Manual
OWNERs: ALL, Commercial, Critical, Culinary, Front of House, HACCP, hygiene, Instruction Manual, OTHER, Point, Protocol, Safety, SOP, Stewarding, Toolkit
Tags 1: Safety
Tags 2: hygiene
Tags 3: Protocol
Tags 5: Toolkit
Tags 6: SOP
Tags 7: Critical
Tags 8 : Point
Touchpoints: OTHER
Tag 4: HACCP
F&D Approved Equipment Brands EMEA
A list of approved suppliers of F&D equipment, with supplier contacts
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House
Filters 3: Instruction Manual
OWNERs: Commercial, Culinary, Front of House, Stewarding
Tags 1: brands
Tags 2: manufacturers
Tags 3: cooking
Tags 5: hsm
Tags 6: utensil
Tags 7: OS&E
Tags 8 : Equipment
Touchpoints: OTHER
Tag 4: commercial
BEO Batch & Change Log Best Practice
Job aid on how to prep a BEO batch for distribution within Delphi.fdc, as well as how to run the Change Log.
Event Stages: PRE-EVENT
Filters 1: BEO & OPS Detailing
Filters 2: Commercial
OWNERs: Commercial
Touchpoints: BEO & OPS DETAILING
DDR Set Up Template
Tool for determining the required number of team members, tables and buffet lines for an event, based on number of attendees
Event Stages: PRE-EVENT
Filters 1: BEO & OPS Detailing
Filters 2: Culinary, Front of House, Stewarding
Filters 3: Best Practice
OWNERs: Operations
Tags 1: ratio
Tags 2: TM
Tags 3: staffing
Tags 5: catering
Tags 6: numbers
Tags 7: DDR
Tags 8 : Template
Touchpoints: BEO & OPS DETAILING
Tag 4: plan
Suggested Staffing Ratio Guidelines
Staffing Ratio suggested guidelines for staff/guest ratios for different F&D staffing positions
Event Stages: PRE-EVENT
Filters 1: BEO & OPS Detailing
Filters 2: Culinary, Front of House, Stewarding
Filters 3: Best Practice
OWNERs: Operations
Tags 1: Rota
Tags 2: F&D
Tags 3: team member
Tags 5: Labor
Tags 6: scheduling
Tags 7: SOP
Tags 8 : Calculator
Touchpoints: BEO & OPS DETAILING
Tag 4: TM
Final Planning Call Check List
Supporting checklist to ensure you have All the key information to build your BEO and prepare the group’s arrival in the most efficient way
Event Stages: PRE-EVENT
Filters 1: Planning
Filters 2: Commercial
OWNERs: Commercial
Tags 1: planning
Tags 2: BEO
Tags 3: checklist
Touchpoints: PLANNING
Tag 4: group arrival
