Resource Hub
Your comprehensive library of every asset you'll ever need.
OS&E Churchill Approved
List of approved operating supplies and equipment from supplier Churchill
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House, Stewarding
Filters 3: Instruction Manual
OWNERs: Commercial, Culinary, Front of House, Stewarding
Tags 1: brands
Tags 2: manufacturers
Tags 3: cooking
Tags 5: hsm
Tags 6: utensil
Tags 7: OS&E
Tags 8 : Equipment
Tags 9 : Churchill
Touchpoints: OTHER
Tag 4: commercial
Meetings Simplified Procedure
Overview of meetings simplified – version 1
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House
Filters 3: Instruction Manual
OWNERs: Commercial, Culinary, Front of House
Tags 1: SOP
Tags 2: Procedure
Tags 3: Meeting
Touchpoints: OTHER
Tag 4: Simplified
Meetings Simplified F&B Operations Procedure Manual UK&I
Overview of meetings simplified – version 1
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House, Stewarding
Filters 3: Instruction Manual
OWNERs: ALL, Commercial, Culinary, Front of House, Instruction Manual, Meeting, OTHER, Procedure, Simplified, SOP, Stewarding
Tags 1: SOP
Tags 2: Procedure
Tags 3: Meeting
Touchpoints: OTHER
Tag 4: Simplified
How to: Event Checklist
A step-by-step checklist covering All F&B aspects of the pre-arrival, in-event and post-event best practice.
Event Stages: OTHER
Filters 1: All
Filters 2: Culinary, Front of House, Stewarding
Filters 3: Checklist
OWNERs: Culinary, Front of House, Stewarding
Tags 1: Checklist
Tags 10: Event
Tags 11: pre-arrival
Tags 2: practice
Tags 3: BOH
Tags 5: procedure
Tags 6: setup
Tags 7: catering
Tags 8 : best
Tags 9 : SOP
Touchpoints: OTHER
Tag 4: process
HACCP Tools
Hazard Analysis and Critical Control Point tools
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House, Stewarding
Filters 3: Instruction Manual
OWNERs: ALL, Commercial, Critical, Culinary, Front of House, HACCP, hygiene, Instruction Manual, OTHER, Point, Protocol, Safety, SOP, Stewarding, Toolkit
Tags 1: Safety
Tags 2: hygiene
Tags 3: Protocol
Tags 5: Toolkit
Tags 6: SOP
Tags 7: Critical
Tags 8 : Point
Touchpoints: OTHER
Tag 4: HACCP
GM&E Upselling Opportunities Checklist
List of potential upsell opportunities, covering All aspects of the GM&E experience
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House
Filters 3: Checklist
OWNERs: Commercial, Culinary, Front of House
Tags 1: revenue
Tags 10: oportunities
Tags 11: checklist
Tags 2: profit
Tags 3: ancillary
Tags 5: catering
Tags 6: menu
Tags 7: sustainability
Tags 8 : SOP
Tags 9 : upselling
Touchpoints: OTHER
Tag 4: entertainment
F&D Approved Equipment Brands EMEA
A list of approved suppliers of F&D equipment, with supplier contacts
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House
Filters 3: Instruction Manual
OWNERs: Commercial, Culinary, Front of House, Stewarding
Tags 1: brands
Tags 2: manufacturers
Tags 3: cooking
Tags 5: hsm
Tags 6: utensil
Tags 7: OS&E
Tags 8 : Equipment
Touchpoints: OTHER
Tag 4: commercial
Casuals Supervisor Checklist
Checklist for supervisors of casual staff to ensure that casual staff meet basic knowledge and standard criteria
Event Stages: DURING EVENT
Filters 1: Event Operations
Filters 2: Culinary, Front of House, Stewarding
Filters 3: Checklist
OWNERs: Operations
Tags 1: Checklist
Tags 2: Training
Tags 3: standards
Tags 5: SOP
Tags 6: Supervisor
Touchpoints: EVENT OPERATIONS
Tag 4: Casual
DDR Set Up Template
Tool for determining the required number of team members, tables and buffet lines for an event, based on number of attendees
Event Stages: PRE-EVENT
Filters 1: BEO & OPS Detailing
Filters 2: Culinary, Front of House, Stewarding
Filters 3: Best Practice
OWNERs: Operations
Tags 1: ratio
Tags 2: TM
Tags 3: staffing
Tags 5: catering
Tags 6: numbers
Tags 7: DDR
Tags 8 : Template
Touchpoints: BEO & OPS DETAILING
Tag 4: plan
