Resource Hub
Your comprehensive library of every asset you'll ever need.
Menu Engineering Tool
Tool for analyzing the profitability of a full menu
Event Stages: OTHER
Filters 1: All
Filters 2: Culinary, Front of House
Filters 3: Analysis Tool
OWNERs: ALL, Analysis Tool, Calculator, Cost, Costing, Culinary, Development, Front of House, Margin, Menus, OTHER, Toolkit
Tags 1: Development
Tags 2: Menus
Tags 3: Costing
Tags 5: Toolkit
Tags 6: Calculator
Tags 7: Cost
Touchpoints: OTHER
Tag 4: Margin
Recipe Costing Tool
Tool for calculating the cost of any specific recipe
Event Stages: OTHER
Filters 1: All
Filters 2: Culinary, Front of House
Filters 3: Analysis Tool
OWNERs: ALL, Analysis, Analysis Tool, Calculator, Cost, Culinary, Front of House, Ingredients, OTHER, Recipe
Tags 1: Recipe
Tags 2: Analysis
Tags 3: calculator
Tags 5: Ingredients
Touchpoints: OTHER
Tag 4: Cost
How to: Event Checklist
A step-by-step checklist covering All F&B aspects of the pre-arrival, in-event and post-event best practice.
Event Stages: OTHER
Filters 1: All
Filters 2: Culinary, Front of House, Stewarding
Filters 3: Checklist
OWNERs: Culinary, Front of House, Stewarding
Tags 1: Checklist
Tags 10: Event
Tags 11: pre-arrival
Tags 2: practice
Tags 3: BOH
Tags 5: procedure
Tags 6: setup
Tags 7: catering
Tags 8 : best
Tags 9 : SOP
Touchpoints: OTHER
Tag 4: process
GM&E Upselling Opportunities Checklist
List of potential upsell opportunities, covering All aspects of the GM&E experience
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House
Filters 3: Checklist
OWNERs: Commercial, Culinary, Front of House
Tags 1: revenue
Tags 10: oportunities
Tags 11: checklist
Tags 2: profit
Tags 3: ancillary
Tags 5: catering
Tags 6: menu
Tags 7: sustainability
Tags 8 : SOP
Tags 9 : upselling
Touchpoints: OTHER
Tag 4: entertainment
Competitor Starter Pricing Analysis
Competitor Pricing Analysis – Excel tool
Event Stages: OTHER
Filters 1: All
Filters 2: Culinary, Front of House, Stewarding
Filters 3: Analysis Tool
OWNERs: Culinary, Front of House, Stewarding
Tags 1: Competitor
Tags 2: Price
Tags 3: Analysis
Tags 5: Tools
Tags 6: Check
Tags 7: Menu
Tags 8 : Calculator
Touchpoints: OTHER
Tag 4: Excel
Casuals Supervisor Checklist
Checklist for supervisors of casual staff to ensure that casual staff meet basic knowledge and standard criteria
Event Stages: DURING EVENT
Filters 1: Event Operations
Filters 2: Culinary, Front of House, Stewarding
Filters 3: Checklist
OWNERs: Operations
Tags 1: Checklist
Tags 2: Training
Tags 3: standards
Tags 5: SOP
Tags 6: Supervisor
Touchpoints: EVENT OPERATIONS
Tag 4: Casual
GM&E Buffet Prep Calculator
GM&E Buffet Prep Calculator – a tool for ensuring that a correct amount of food is prepared for a meeting or event buffet.
Event Stages: PRE-EVENT
Filters 1: BEO & OPS Detailing
Filters 2: Culinary, Front of House, Stewarding
Filters 3: Analysis Tool
OWNERs: Operations
Tags 1: tool
Tags 10: Buffet
Tags 11: volume
Tags 12: HSM
Tags 2: calculator
Tags 3: calculate
Tags 5: preparation
Tags 6: setup
Tags 7: catering
Tags 8 : SOP
Tags 9 : GM&E
Touchpoints: BEO & OPS DETAILING
Tag 4: waste
Food Cost Calculation
Calculator to determine the total cost and profitability of a buffet menu
Event Stages: PRE-EVENT
Filters 1: BEO & OPS Detailing
Filters 2: Culinary
Filters 3: Analysis Tool
OWNERs: Operations
Tags 1: price
Tags 10: GM&E
Tags 11: DDR
Tags 2: margin
Tags 3: revenue
Tags 5: menu
Tags 6: buffet
Tags 7: tool
Tags 8 : Calculator
Tags 9 : SOP
Touchpoints: BEO & OPS DETAILING
Tag 4: costing
Group Turnover Checklist
A group turnover checklist that is typically filled and uploaded to Delphi.
Event Stages: PRE-EVENT
Filters 1: Planning
Filters 2: Commercial
Filters 3: Checklist
OWNERs: Commercial
Tags 1: Group
Tags 2: turnover
Tags 3: checklist
Touchpoints: PLANNING
