Resource Hub
Your comprehensive library of every asset you'll ever need.
Recipe Costing Tool
Tool for calculating the cost of any specific recipe
Event Stages: OTHER
Filters 1: All
Filters 2: Culinary, Front of House
Filters 3: Analysis Tool
OWNERs: ALL, Analysis, Analysis Tool, Calculator, Cost, Culinary, Front of House, Ingredients, OTHER, Recipe
Tags 1: Recipe
Tags 2: Analysis
Tags 3: calculator
Tags 5: Ingredients
Touchpoints: OTHER
Tag 4: Cost
OS&E Churchill Approved
List of approved operating supplies and equipment from supplier Churchill
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House, Stewarding
Filters 3: Instruction Manual
OWNERs: Commercial, Culinary, Front of House, Stewarding
Tags 1: brands
Tags 2: manufacturers
Tags 3: cooking
Tags 5: hsm
Tags 6: utensil
Tags 7: OS&E
Tags 8 : Equipment
Tags 9 : Churchill
Touchpoints: OTHER
Tag 4: commercial
Menu Engineering Tool
Tool for analyzing the profitability of a full menu
Event Stages: OTHER
Filters 1: All
Filters 2: Culinary, Front of House
Filters 3: Analysis Tool
OWNERs: ALL, Analysis Tool, Calculator, Cost, Costing, Culinary, Development, Front of House, Margin, Menus, OTHER, Toolkit
Tags 1: Development
Tags 2: Menus
Tags 3: Costing
Tags 5: Toolkit
Tags 6: Calculator
Tags 7: Cost
Touchpoints: OTHER
Tag 4: Margin
Meetings Simplified Procedure
Overview of meetings simplified – version 1
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House
Filters 3: Instruction Manual
OWNERs: Commercial, Culinary, Front of House
Tags 1: SOP
Tags 2: Procedure
Tags 3: Meeting
Touchpoints: OTHER
Tag 4: Simplified
Meetings Simplified F&B Operations Procedure Manual UK&I
Overview of meetings simplified – version 1
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House, Stewarding
Filters 3: Instruction Manual
OWNERs: ALL, Commercial, Culinary, Front of House, Instruction Manual, Meeting, OTHER, Procedure, Simplified, SOP, Stewarding
Tags 1: SOP
Tags 2: Procedure
Tags 3: Meeting
Touchpoints: OTHER
Tag 4: Simplified
HACCP Tools
Hazard Analysis and Critical Control Point tools
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House, Stewarding
Filters 3: Instruction Manual
OWNERs: ALL, Commercial, Critical, Culinary, Front of House, HACCP, hygiene, Instruction Manual, OTHER, Point, Protocol, Safety, SOP, Stewarding, Toolkit
Tags 1: Safety
Tags 2: hygiene
Tags 3: Protocol
Tags 5: Toolkit
Tags 6: SOP
Tags 7: Critical
Tags 8 : Point
Touchpoints: OTHER
Tag 4: HACCP
F&D Approved Equipment Brands EMEA
A list of approved suppliers of F&D equipment, with supplier contacts
Event Stages: OTHER
Filters 1: All
Filters 2: Commercial, Culinary, Front of House
Filters 3: Instruction Manual
OWNERs: Commercial, Culinary, Front of House, Stewarding
Tags 1: brands
Tags 2: manufacturers
Tags 3: cooking
Tags 5: hsm
Tags 6: utensil
Tags 7: OS&E
Tags 8 : Equipment
Touchpoints: OTHER
Tag 4: commercial
Competitor Starter Pricing Analysis
Competitor Pricing Analysis – Excel tool
Event Stages: OTHER
Filters 1: All
Filters 2: Culinary, Front of House, Stewarding
Filters 3: Analysis Tool
OWNERs: Culinary, Front of House, Stewarding
Tags 1: Competitor
Tags 2: Price
Tags 3: Analysis
Tags 5: Tools
Tags 6: Check
Tags 7: Menu
Tags 8 : Calculator
Touchpoints: OTHER
Tag 4: Excel
DDR Set Up Template
Tool for determining the required number of team members, tables and buffet lines for an event, based on number of attendees
Event Stages: PRE-EVENT
Filters 1: BEO & OPS Detailing
Filters 2: Culinary, Front of House, Stewarding
Filters 3: Best Practice
OWNERs: Operations
Tags 1: ratio
Tags 2: TM
Tags 3: staffing
Tags 5: catering
Tags 6: numbers
Tags 7: DDR
Tags 8 : Template
Touchpoints: BEO & OPS DETAILING
Tag 4: plan
