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Hilton’s 50 Mile Menu

Hilton’s 50 Mile Menu

Hiltons 50 mile menu guide

Event Stages: OTHER

Filters 1: Operations

Filters 2: Culinary

Filters 3: Guide

OWNERs: Operations

Tags 1: F&D

Tags 2: 50

Tags 3: mile

Tags 5: guide

Tags 6: template

Touchpoints: OTHER

Tag 4: menu

Making Moments AP Guide 2024

Making Moments AP Guide 2024

Arabian Peninsula Guideline for Making Moments

Event Stages: OTHER

Filters 1: All

Filters 2: Operations

Filters 3: Guide

OWNERs: Operations

Tags 1: F&D

Tags 2: making

Tags 3: moments

Tags 5: AP

Touchpoints: OTHER

Tag 4: guide

Uncorking Potential

Uncorking Potential

A-Z guide for storing, serving and delivering exceptional wine experiences. (including OS&E recommendations)

Event Stages: OTHER

Filters 1: All

Filters 2: Culinary, Front of House

Filters 3: Playbook

OWNERs: ALL, Burma, Culinary, Front of House, OS&E, OTHER, Playbook, Sommelier, Uncorking, Wine, Wset

Tags 1: Wine

Tags 2: Sommelier

Tags 3: Wset

Tags 5: Burma

Tags 6: Uncorking

Touchpoints: OTHER

Tag 4: OS&E

GM&E Action Plan

GM&E Action Plan

Action plan guiding hotels in how to ensure they have a relevant and market leading GM&E offer in the hotel

Event Stages: OTHER

Filters 1: All

Filters 2: Culinary, Front of House, Stewarding

Filters 3: Action Plan

OWNERs: ALL

Tags 1: GM&E

Tags 2: Action plan

Tags 3: Compliance

Tags 5: Compset

Tags 6: pricing

Touchpoints: OTHER

Tag 4: Marketing

DDR Menu HSM Compliance Action Plan

DDR Menu HSM Compliance Action Plan

Action plan guiding hotels in how to ensure DDR is compliant with HSM contract

Event Stages: OTHER

Filters 1: All

Filters 2: All

Filters 3: Action Plan

OWNERs: Culinary, Front of House, Stewarding

Tags 1: DDR

Tags 2: Action plan

Tags 3: Compliance

Tags 5: menu

Touchpoints: OTHER

Tag 4: HSM

Alembic Cocktail Zero%

Alembic Cocktail Zero%

Inspirational recipe book for creating non-alcoholic drinks

Event Stages: OTHER

Filters 1: All

Filters 2: Culinary, Front of House, Stewarding

Filters 3: Playbook

OWNERs: Culinary, Front of House, Stewarding

Tags 1: Recipe

Tags 2: Zero

Tags 3: Cocktail

Tags 5: proof

Tags 6: non alcoholic

Touchpoints: OTHER

Tag 4: Mocktail

Take 5 SOP

Take 5 SOP

GM&E Customers’ feedback is the most valuable insight to continue improving on our customer experience

Event Stages: POST EVENT

Filters 1: Post-Event-Follow-Up

Filters 2: Commercial

Filters 3: Key, SOP

OWNERs: Commercial

Tags 1: TAKE 5

Tags 2: Exit interview

Tags 3: satisfaction

Touchpoints: POST EVENT FOLLOW UP & INTERNAL REVIEW

Tag 4: survey

Take 5 Questionnaire – Large events

Take 5 Questionnaire – Large events

Take 5 questionnaire to use for large events, with additional & more detailed questions

Event Stages: POST EVENT

Filters 1: Post-Event-Follow-Up

Filters 2: Commercial

Filters 3: Form/Template

OWNERs: Commercial

Tags 1: TAKE 5

Tags 2: Exit interview

Tags 3: satisfaction

Touchpoints: POST EVENT FOLLOW UP & INTERNAL REVIEW

Tag 4: questionnaire

SOP How To: Post Event Satisfaction Check (Take 5 vs MPS)

SOP How To: Post Event Satisfaction Check (Take 5 vs MPS)

Leverage the Take5 Satisfaction Survey to make the most out of guest feedback and improve future service

Event Stages: POST EVENT

Filters 1: Post-Event-Follow-Up

Filters 2: Commercial

Filters 3: SOP

OWNERs: Commercial

Tags 1: TAKE 5

Tags 2: Exit interview

Tags 3: satisfaction

Tags 5: SOP

Tags 6: MPS

Tags 7: guest experience

Tags 8 : improve

Touchpoints: POST EVENT FOLLOW UP & INTERNAL REVIEW

Tag 4: survey

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