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Hilton’s 50 Mile Menu

Hilton’s 50 Mile Menu

Hiltons 50 mile menu guide

Event Stages: OTHER

Filters 1: Operations

Filters 2: Culinary

Filters 3: Guide

OWNERs: Operations

Tags 1: F&D

Tags 2: 50

Tags 3: mile

Tags 5: guide

Tags 6: template

Touchpoints: OTHER

Tag 4: menu

Making Moments AP Guide 2024

Making Moments AP Guide 2024

Arabian Peninsula Guideline for Making Moments

Event Stages: OTHER

Filters 1: All

Filters 2: Operations

Filters 3: Guide

OWNERs: Operations

Tags 1: F&D

Tags 2: making

Tags 3: moments

Tags 5: AP

Touchpoints: OTHER

Tag 4: guide

GM&E Action Plan

GM&E Action Plan

Action plan guiding hotels in how to ensure they have a relevant and market leading GM&E offer in the hotel

Event Stages: OTHER

Filters 1: All

Filters 2: Culinary, Front of House, Stewarding

Filters 3: Action Plan

OWNERs: ALL

Tags 1: GM&E

Tags 2: Action plan

Tags 3: Compliance

Tags 5: Compset

Tags 6: pricing

Touchpoints: OTHER

Tag 4: Marketing

DDR Menu HSM Compliance Action Plan

DDR Menu HSM Compliance Action Plan

Action plan guiding hotels in how to ensure DDR is compliant with HSM contract

Event Stages: OTHER

Filters 1: All

Filters 2: All

Filters 3: Action Plan

OWNERs: Culinary, Front of House, Stewarding

Tags 1: DDR

Tags 2: Action plan

Tags 3: Compliance

Tags 5: menu

Touchpoints: OTHER

Tag 4: HSM

Take 5 SOP

Take 5 SOP

GM&E Customers’ feedback is the most valuable insight to continue improving on our customer experience

Event Stages: POST EVENT

Filters 1: Post-Event-Follow-Up

Filters 2: Commercial

Filters 3: Key, SOP

OWNERs: Commercial

Tags 1: TAKE 5

Tags 2: Exit interview

Tags 3: satisfaction

Touchpoints: POST EVENT FOLLOW UP & INTERNAL REVIEW

Tag 4: survey

SOP How To: Post Event Satisfaction Check (Take 5 vs MPS)

SOP How To: Post Event Satisfaction Check (Take 5 vs MPS)

Leverage the Take5 Satisfaction Survey to make the most out of guest feedback and improve future service

Event Stages: POST EVENT

Filters 1: Post-Event-Follow-Up

Filters 2: Commercial

Filters 3: SOP

OWNERs: Commercial

Tags 1: TAKE 5

Tags 2: Exit interview

Tags 3: satisfaction

Tags 5: SOP

Tags 6: MPS

Tags 7: guest experience

Tags 8 : improve

Touchpoints: POST EVENT FOLLOW UP & INTERNAL REVIEW

Tag 4: survey

Event Planner Hotel How To Guide

Event Planner Hotel How To Guide

Guidelines to support the application of Event Planner program benefits at hotel level

Event Stages: POST EVENT

Filters 1: Post-Event-Follow-Up

Filters 2: Commercial

Filters 3: Guidelines

OWNERs: Commercial

Tags 1: Hilton Honors

Tags 2: Event planner program

Tags 3: Event Bonus

Tags 5: loyalty

Touchpoints: POST EVENT FOLLOW UP & INTERNAL REVIEW

Tag 4: Event credit

Billing & Invoicing Module in the GM&E Event Planning Guide

Billing & Invoicing Module in the GM&E Event Planning Guide

Different training modules to support your development, hard & soft skills, related to Planning, including invoicing

Event Stages: POST EVENT

Filters 1: Billing & Invoicing

Filters 2: Commercial

Filters 3: Guidelines, Key

OWNERs: Commercial

Tags 1: invoicing

Tags 2: billing

Tags 3: finance

Touchpoints: BILLING & INVOICING

Stewarding BOH Organization

Stewarding BOH Organization

Outline of the responsibilities that the BOH steward team member has during a meeting/event, in order to ensure a safe, efficient and pleasant working environment

Event Stages: DURING EVENT

Filters 1: Event Operations

Filters 2: Stewarding

Filters 3: SOP

OWNERs: Operations

Tags 1: Safety

Tags 10: sop

Tags 11: orginisation

Tags 2: hygiene

Tags 3: tm

Tags 5: setup

Tags 6: BOH

Tags 7: back of house

Tags 8 : kitchen

Tags 9 : stewarding

Touchpoints: EVENT OPERATIONS

Tag 4: training

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