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Hilton’s 50 Mile Menu

Hilton’s 50 Mile Menu

Hiltons 50 mile menu guide

Event Stages: OTHER

Filters 1: Operations

Filters 2: Culinary

Filters 3: Guide

OWNERs: Operations

Tags 1: F&D

Tags 2: 50

Tags 3: mile

Tags 5: guide

Tags 6: template

Touchpoints: OTHER

Tag 4: menu

Making Moments AP Guide 2024

Making Moments AP Guide 2024

Arabian Peninsula Guideline for Making Moments

Event Stages: OTHER

Filters 1: All

Filters 2: Operations

Filters 3: Guide

OWNERs: Operations

Tags 1: F&D

Tags 2: making

Tags 3: moments

Tags 5: AP

Touchpoints: OTHER

Tag 4: guide

GM&E Action Plan

GM&E Action Plan

Action plan guiding hotels in how to ensure they have a relevant and market leading GM&E offer in the hotel

Event Stages: OTHER

Filters 1: All

Filters 2: Culinary, Front of House, Stewarding

Filters 3: Action Plan

OWNERs: ALL

Tags 1: GM&E

Tags 2: Action plan

Tags 3: Compliance

Tags 5: Compset

Tags 6: pricing

Touchpoints: OTHER

Tag 4: Marketing

DDR Menu HSM Compliance Action Plan

DDR Menu HSM Compliance Action Plan

Action plan guiding hotels in how to ensure DDR is compliant with HSM contract

Event Stages: OTHER

Filters 1: All

Filters 2: All

Filters 3: Action Plan

OWNERs: Culinary, Front of House, Stewarding

Tags 1: DDR

Tags 2: Action plan

Tags 3: Compliance

Tags 5: menu

Touchpoints: OTHER

Tag 4: HSM

BEO Batch & Change Log Best Practice

BEO Batch & Change Log Best Practice

Job aid on how to prep a BEO batch for distribution within Delphi.fdc, as well as how to run the Change Log. 

Event Stages: PRE-EVENT

Filters 1: BEO & OPS Detailing

Filters 2: Commercial

Filters 3: Job Aid, Key

OWNERs: Commercial

Touchpoints: BEO & OPS DETAILING

Suggested Staffing Ratio Guidelines

Suggested Staffing Ratio Guidelines

Staffing Ratio suggested guidelines for staff/guest ratios for different F&D staffing positions

Event Stages: PRE-EVENT

Filters 1: BEO & OPS Detailing

Filters 2: Culinary, Front of House, Stewarding

Filters 3: Best Practice

OWNERs: Operations

Tags 1: Rota

Tags 2: F&D

Tags 3: team member

Tags 5: Labor

Tags 6: scheduling

Tags 7: SOP

Tags 8 : Calculator

Touchpoints: BEO & OPS DETAILING

Tag 4: TM

DDR Set Up Template

DDR Set Up Template

Tool for determining the required number of team members, tables and buffet lines for an event, based on number of attendees

Event Stages: PRE-EVENT

Filters 1: BEO & OPS Detailing

Filters 2: Culinary, Front of House, Stewarding

Filters 3: Best Practice

OWNERs: Operations

Tags 1: ratio

Tags 2: TM

Tags 3: staffing

Tags 5: catering

Tags 6: numbers

Tags 7: DDR

Tags 8 : Template

Touchpoints: BEO & OPS DETAILING

Tag 4: plan

GM&E Sales to GM&E Planning Handover Check List

GM&E Sales to GM&E Planning Handover Check List

Supporting checklist to ensure you have All the key information to start Planning the event

Event Stages: PRE-EVENT

Filters 1: Planning

Filters 2: Commercial

Filters 3: Job Aid, Key

OWNERs: Commercial

Tags 1: planning

Tags 2: checklist

Tags 3: handover

Touchpoints: PLANNING

Tag 4: transmission

Final Planning Call Check List

Final Planning Call Check List

Supporting checklist to ensure you have All the key information to build your BEO and prepare the group’s arrival in the most efficient way

Event Stages: PRE-EVENT

Filters 1: Planning

Filters 2: Commercial

Filters 3: Job Aid, Key

OWNERs: Commercial

Tags 1: planning

Tags 2: BEO

Tags 3: checklist

Touchpoints: PLANNING

Tag 4: group arrival

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