A-Z guide from a F&D perspective for new hotel openings
GM&E Invoicing SOP
Confirming every team’s role in the billing and invoicing process to ensure accuracy and timely sending of GM&E invoices
Culinary Uniform for Event Showcasing
Guide to creating and maintaining uniform standards for front of house TMs during events
Planning Call with Customer Follow Up
Editable template to follow up with your customer on the different Planning elements discussed
Groups, Meetings and Events
Quality
Efficiency
Delivery
