Enquiry Handling Training Registrations

HACCP Tools

Hazard Analysis and Critical Control Point tools

SOP How To: Stewarding Clearance Stations

A step-by-step SOP to support the stewarding team in standardizing the set-up for proper clearance stations.

Site Inspection Training in 3 Modules : recorded bite size / live virtual session / hotel based role plays

Hotel Visit Training modules – to support new team members but also refresh knowledge for experienced specialist