EMEA F&D Hydration Toolkit

SOP How To: Stewarding Clearance Stations

A step-by-step SOP to support the stewarding team in standardizing the set-up for proper clearance stations.

Culinary Live Stations SOP

Culinary Live Stations SOP – a guide to efficient and organized setup of live cooking stations

Customer Conversation Cartoon: upselling scenario 2

Short scenario of an upsell conversation at the enquiry handling stage