Beverage and Barista Bar Setup

SOP How To: Stewarding Clearance Stations

A step-by-step SOP to support the stewarding team in standardizing the set-up for proper clearance stations.

Making Moments (Doubletree Sharjah Waterfront)

Making Moments best practices with food proposition from Doubletree Sharjah Waterfront

Festive Toolkit

A best practice document containing resources, tips and tricks to delight guests and maximise F&D revenue during the festive period across EMEA