Inspirational recipe book for creating non-alcoholic drinks
Culinary Front of House Behaviors
Tool for creating guidelines for FOH event team members, covering eye-contact and interaction with guests.
Making Moments 2022 (Hilton Istanbul Bosphorus)
Making Moments best practices with food proposition from Hilton Istanbul Bosphorus
SOP How To: Operational Detailing – F&D and Culinary (Planning, ordering, set-up, etc…)
An SOP to help establish guidelines for the efficient and organized process of event ordering to ensure accurate, timely, and satisfactory fulfillment of client requirements.
Groups, Meetings and Events
Quality
Efficiency
Delivery
