Restaurants, Bars and Culinary Uniform Toolkit

A-Z guide of recommended supplier and designer listings in EMEA

OS&E Churchill Approved

List of approved operating supplies and equipment from supplier Churchill

Meetings Simplified F&B Operations Procedure Manual UK&I

Overview of meetings simplified – version 1

How to: Event Checklist

A step-by-step checklist covering All F&B aspects of the pre-arrival, in-event and post-event best practice.

HACCP Tools

Hazard Analysis and Critical Control Point tools

F&D Approved Equipment Brands EMEA

A list of approved suppliers of F&D equipment, with supplier contacts

F&B EMEA Openings Toolkit v1.0

A-Z guide from a F&D perspective for new hotel openings

EMEA F&D People Toolkit

A-Z guide to support introduction, attraction, recruitment, onboarding, talent management, workforce Planning and reward.

DDR Menu HSM Compliance Action Plan

Action plan guiding hotels in how to ensure DDR is compliant with HSM contract

Competitor Starter Pricing Analysis

Competitor Pricing Analysis – Excel tool

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Rise to the Occasion

Groups, Meetings and Events

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Quality

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Efficiency

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Delivery