Making Moments best practices with food proposition from Conrad Dubai
OWNER: Operations
Making Moments best practices with food proposition from Conrad Abu Dhabi
Making Moments best practices with food proposition from Munich
Making Moments best practices with food proposition from Munich
A Toolkit with a set of approved manufacturers in their areas of expertise, which will provide owners, investors, hotel teams and guests with the best-inclass equipment for the Food and Drinks service.
Guide for the safe and responsible disposal of waste generated during an event
Outline of the responsibilities that the BOH steward team member has during a meeting/event, in order to ensure a safe, efficient and pleasant working environment
A step-by-step SOP to support the stewarding team in standardizing the set-up for proper clearance stations.
An SOP that outlines the responsibilities of the steward in managing the cleanliness, organization and overall functionality of the back of house areas.
Steps to ensure that casual workers are aligned with hotel procedures and standards
