Information on the Green Ramadan initiative, a food waste reduction programme
OWNER: Culinary
List of potential upsell opportunities, covering All aspects of the GM&E experience
A list of approved suppliers of F&D equipment, with supplier contacts
A-Z guide from a F&D perspective for new hotel openings
A-Z guide to support introduction, attraction, recruitment, onboarding, talent management, workforce Planning and reward.
Inspirational recipe book for creating non-alcoholic drinks
Action plan guiding hotels in how to ensure DDR is compliant with HSM contract
Competitor Pricing Analysis – Excel tool
