A-Z guide for storing, serving and delivering exceptional wine experiences. (including OS&E recommendations)
OWNER: ALL
A-Z guide of recommended supplier and designer listings in EMEA
Tool for calculating the cost of any specific recipe
Tool for analyzing the profitability of a full menu
Overview of meetings simplified – version 1
Hazard Analysis and Critical Control Point tools
Information on the Green Ramadan initiative, a food waste reduction programme
Action plan guiding hotels in how to ensure they have a relevant and market leading GM&E offer in the hotel
