Set Menu Calculator – a tool for ensuring the correct amount of food is prepared for events utilizing set menus
Filter 3: SOP
DDR volume calculators for coffee breaks and buffets
SOP to enable efficient and organized setup of buffet facilities
To ensure that All confirmed bookings are responsibly and error-free handed over from GM&E Sales to Planning once contract is signed
Guide for GM&E & Proactive Sales to effectively conduct a weekly conversion (provisional / prospect) meeting
Easy one pager supporting to plan and host the ideal menu tasting
