Culinary Operations (timings, event readiness) – a guide to creating a standard procedure for culinary operations timings
Filter 3: SOP
Tool for creating guidelines for FOH event team members, covering eye-contact and interaction with guests.
List of expectations for casual staff
Guide to the safe and efficient operation of clearance stations for event catering
Guide on efficient execution of buffet set up operations, outlining specific tasks and responsibilities of the Stewarding team.
Creating an ideal live station area, leading to increased guest satisfaction and differentiation in market.
Event-specific information on front of house uniform protocol for event staff
Guide to creating and maintaining uniform standards for front of house TMs during events
Beverage & Barista Bar Setup – a guide to creating drink menus, drink serving stations,
Culinary Live Stations SOP – a guide to efficient and organized setup of live cooking stations
