Guide on efficient execution of buffet set up operations, outlining specific tasks and responsibilities of the Stewarding team.
Filter 2: Stewarding
Details on the standard operating procedure to ensure that events are finalized in a way which enables smooth event implementation
Tool for determining the required number of team members, tables and buffet lines for an event, based on number of attendees
Toolkit used to verify cleanliness and other event standards have been met pre-event
Staffing Ratio suggested guidelines for staff/guest ratios for different F&D staffing positions
A pre-conference non-F&B checklist
An SOP to help establish guidelines for the efficient and organized process of event ordering to ensure accurate, timely, and satisfactory fulfillment of client requirements.
A staffing ratio suggestion sheet.
GM&E Buffet Prep Calculator – a tool for ensuring that a correct amount of food is prepared for a meeting or event buffet.
