Restaurants, Bars and Culinary Uniform Toolkit

A-Z guide of recommended supplier and designer listings in EMEA

OS&E Churchill Approved

List of approved operating supplies and equipment from supplier Churchill

Meetings Simplified F&B Operations Procedure Manual UK&I

Overview of meetings simplified – version 1

How to: Event Checklist

A step-by-step checklist covering All F&B aspects of the pre-arrival, in-event and post-event best practice.

HACCP Tools

Hazard Analysis and Critical Control Point tools

GM&E Action Plan

Action plan guiding hotels in how to ensure they have a relevant and market leading GM&E offer in the hotel

F&B EMEA Openings Toolkit v1.0

A-Z guide from a F&D perspective for new hotel openings

Competitor Starter Pricing Analysis

Competitor Pricing Analysis – Excel tool

Alembic Cocktail Zero%

Inspirational recipe book for creating non-alcoholic drinks

Stewarding Event Take Down

Guide for the safe and responsible disposal of waste generated during an event

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Rise to the Occasion

Groups, Meetings and Events

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Quality

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Efficiency

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Delivery