Staffing Ratio suggested guidelines for staff/guest ratios for different F&D staffing positions
Filter 2: Front of House
A pre-conference non-F&B checklist
An SOP to help establish guidelines for the efficient and organized process of event ordering to ensure accurate, timely, and satisfactory fulfillment of client requirements.
A staffing ratio suggestion sheet.
Set Menu Calculator – a tool for ensuring the correct amount of food is prepared for events utilizing set menus
DDR volume calculators for coffee breaks and buffets
GM&E Buffet Prep Calculator – a tool for ensuring that a correct amount of food is prepared for a meeting or event buffet.
