Toolkit used to verify cleanliness and other event standards have been met pre-event
Filter 2: Front of House
Tool for determining the required number of team members, tables and buffet lines for an event, based on number of attendees
Standard guide to creating a personalized event planner welcome to increase client satisfaction
A staffing ratio suggestion sheet.
Set Menu Calculator – a tool for ensuring the correct amount of food is prepared for events utilizing set menus
DDR volume calculators for coffee breaks and buffets
GM&E Buffet Prep Calculator – a tool for ensuring that a correct amount of food is prepared for a meeting or event buffet.
