Creating an ideal live station area, leading to increased guest satisfaction and differentiation in market.
Filter 2: Front of House
Guide to creating and maintaining uniform standards for front of house TMs during events
Beverage & Barista Bar Setup – a guide to creating drink menus, drink serving stations,
Guide to managing the pre-conference process for a large-scale event
An SOP to introduce event planners to the entire hotel operations team, run through the entire event from A-Z utilizing BEOs, and fully understand event planner’s expectations and priorities.
Guide to managing the pre-conference process for a large-scale event
Details on the standard operating procedure to ensure that events are finalized in a way which enables smooth event implementation
An SOP to help establish guidelines for the efficient and organized process of event ordering to ensure accurate, timely, and satisfactory fulfillment of client requirements.
A pre-conference non-F&B checklist
Staffing Ratio suggested guidelines for staff/guest ratios for different F&D staffing positions
