Details on the standard operating procedure to ensure that events are finalized in a way which enables smooth event implementation
Filter 2: Culinary
Standard guide to creating a personalized event planner welcome to increase client satisfaction
A staffing ratio suggestion sheet.
Set Menu Calculator – a tool for ensuring the correct amount of food is prepared for events utilizing set menus
DDR volume calculators for coffee breaks and buffets
SOP to enable efficient and organized setup of buffet facilities
GM&E Buffet Prep Calculator – a tool for ensuring that a correct amount of food is prepared for a meeting or event buffet.
7-Day DDR Menu Template and Sample
Calculator to determine the total cost and profitability of a buffet menu
