A pre-conference non-F&B checklist
Filter 2: Culinary
An SOP to help establish guidelines for the efficient and organized process of event ordering to ensure accurate, timely, and satisfactory fulfillment of client requirements.
A staffing ratio suggestion sheet.
Set Menu Calculator – a tool for ensuring the correct amount of food is prepared for events utilizing set menus
DDR volume calculators for coffee breaks and buffets
SOP to enable efficient and organized setup of buffet facilities
7-Day DDR Menu Template and Sample
Calculator to determine the total cost and profitability of a buffet menu
GM&E Buffet Prep Calculator – a tool for ensuring that a correct amount of food is prepared for a meeting or event buffet.
