Hazard Analysis and Critical Control Point tools
Filter 2: Culinary
Information on the Green Ramadan initiative, a food waste reduction programme
A-Z guide to support introduction, attraction, recruitment, onboarding, talent management, workforce Planning and reward.
A-Z guide from a F&D perspective for new hotel openings
A list of approved suppliers of F&D equipment, with supplier contacts
Action plan guiding hotels in how to ensure they have a relevant and market leading GM&E offer in the hotel
List of potential upsell opportunities, covering All aspects of the GM&E experience
Hydration Toolkit – A-Z guide of OS&E and implementation strategies for sustainable drinking water in EMEA
Competitor Pricing Analysis – Excel tool
Inspirational recipe book for creating non-alcoholic drinks
