Guide on efficient execution of buffet set up operations, outlining specific tasks and responsibilities of the Stewarding team.
Filter 1: Event Set-up
Event-specific information on front of house uniform protocol for event staff
Creating an ideal live station area, leading to increased guest satisfaction and differentiation in market.
Guide to creating and maintaining uniform standards for front of house TMs during events
Culinary Live Stations SOP – a guide to efficient and organized setup of live cooking stations
Beverage & Barista Bar Setup – a guide to creating drink menus, drink serving stations,
