An SOP to help establish guidelines for the efficient and organized process of event ordering to ensure accurate, timely, and satisfactory fulfillment of client requirements.
Filter 1: BEO & OPS Detailing
A pre-conference non-F&B checklist
Staffing Ratio suggested guidelines for staff/guest ratios for different F&D staffing positions
Guide to the creation of standard procedures for event ordering
Toolkit used to verify cleanliness and other event standards have been met pre-event
Tool for determining the required number of team members, tables and buffet lines for an event, based on number of attendees
Job aid on how to prep a BEO batch for distribution within Delphi.fdc, as well as how to run the Change Log.
Details on the standard operating procedure to ensure that events are finalized in a way which enables smooth event implementation
SOP to enable efficient and organized setup of buffet facilities
DDR volume calculators for coffee breaks and buffets
